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Pork Cutlet with White Wine and Mushrooms
Gourmet-Go premium pork cutlet is dressed in a generous drizzle of imported white wine and topped with an avalanche of mushrooms and onions cooked to perfection. This recipe from Chef Vrignon comes with a tasty mashed potato.
Achetez ce repas sous forme d’abonnement et bénéficiez de la LIVRAISON GRATUITE!
$9.25 – $28.50 — available on subscription
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Description
Gourmet-Go premium pork cutlet is dressed in a generous drizzle of imported white wine and topped with an avalanche of mushrooms and onions cooked to perfection. This recipe from Chef Vrignon comes with a tasty mashed potato.
Additional information
| Portion | Individual (1 person), Family-size (4 people) |
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